The recipe says to refrigerate the dough for one hour. I put it in the fridge overnight. It was very firm and hard to work with until it warmed up and softened. Next time, I will only refrigerate it for one hour.
We made heart shaped-crackers in keeping with the love theme for February. Some, we sprinkled with cinnamon sugar; others, we left plain. We liked them both ways. Next time, we'll have to make some S'mores out of them like they did at Two Peas and Their Pod.