Saturday: picked up a box of Bartlett Pears from Costco, most of the pears were still firm to the touch, too tough to eat.
Tuesday: pears are already too mushy and starting to brown inside, kids do not want to eat them.
We had a couple of pears to eat. The rest of the box? Useless. I had to throw out one pear that was almost liquefied. The rest of the box? Made into pear butter!
winged it. I used about 10 pears, washed them, removed the stems and cored them. Put them in a pot, added 1/2 c water and about 3/4 c sugar. I cooked it over medium low heat, until the pears cooked away. Removed it and put in the blender to blend up any chunks and the skin.
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