|They are just as good as they look!|
I refrigerated the fudge so I could cut and separate the pieces onto a wax paper-lined cookie sheet, and then froze them. I used Ghirardelli double chocolate dipping squares and carefully dipped each one and put them onto another wax paper lined cookie sheet. White chocolate might be something to try, too.
(If you need a recipe for fudge, here is one from the can label I used that works fine, called: Old Fashioned Western Family Fudge. Type 'old fashioned fudge' in recipe search. I didn't add the nuts, and I used margarine instead of butter.)
Man, these are a good idea to repeat! Thank goodness for failed fudge!
etsy shop to see my head jewelry and nursing shawls!