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Monday, October 1, 2012

Fudge Truffles from Failed Fudge

They are just as good as they look!
I made fudge last week and, sadly, it didn't set up.  Since I had recently dipped marshmallows in chocolate, I thought about what the fudge would be like if I dipped it in chocolate, too.  It would be easier to pick up by hand in a hard outer chocolate shell.  I figured the outcome couldn't turn out too badly! We liked these so much that my mother is thinking of putting this recipe in her next cookbook!

DIRECTIONS:
I refrigerated the fudge so I could cut and separate the pieces onto a wax paper-lined cookie sheet, and then froze them.  I used Ghirardelli double chocolate dipping squares and carefully dipped each one and put them onto another wax paper lined cookie sheet.  White chocolate might be something to try, too.

(If you need a recipe for fudge, here is one from the can label I used that works fine, called: Old Fashioned Western Family Fudge.  Type 'old fashioned fudge' in recipe search.  I didn't add the nuts, and I used margarine instead of butter.)

Man, these are a good idea to repeat!  Thank goodness for failed fudge!
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